Mixed bean recipes
Mexican Chicken Noodle Soup Recipe | Little Spice Jar
An easy Mexican chicken noodle soup that you can whip up in no time! It's a twist on the tradition chicken noodle. With sweater weather right around the corner, you're gonna need another warm and hearty noodle soup recipe!
Crispy Chipotle Bean Burritos
These burritos have all of the classic ingredients: corn, beans, tomato, chile peppers, and green onions, wrapped up in phyllo dough and baked to a golden brown.
Basil Tomato White Bean Dip - These Old Cookbooks
Basil Tomato White Bean Dip is a simple hummus recipe (without tahini) that uses Great Northern Beans instead of chickpeas.
Butternut Squash and Salsa Verde Enchiladas Recipe | Pacific Foods
Check out this delicious recipe for Butternut Squash and Salsa Verde Enchiladas — and many more on the Pacific Foods site.
Rock Shrimp Poke with Ginger, Soy Sauce and Hijiki Recipe
Sean O'Brien got hooked on Hawaiian poke (a traditional dish of raw fish cut into bite-size pieces and seasoned) after honeymooning on the islands. Instead of serving his shrimp uncooked, however, O'Brien boils it, then adds Japanese and Hawaiian ingredients, including hijiki, edamame and roasted macadamia nuts. More Great Shrimp Recipes
Green Beans with Eggs, Chiles and Cilantro Recipe
This Georgian dish, called lobio (bean dish), is typically served cool, but with its buttery scrambled eggs and tender green beans, it's equally delicious hot. It's great as part of a family-style menu and also makes an unusually tasty, light main course. More Delicious Vegetarian Dishes
Baked Beans with Maple-Glazed Bacon Recipe
For a zippy version of a New England classic, Laurence Jossel bakes buttery Rancho Gordo Yellow Eye beans in a tangy-hot mixture of apple cider vinega...
Veggie Burgers with Pomegranate Ketchup Recipe
Eating vegan for a month led Richard Blais to examine his pantry more closely. He discovered that ground porcini mushrooms add a meaty flavor to dishe...
Southwest Tuna Salad
This Southwest Tuna Salad is packed with beans, corn, tomatoes, and a taco-inspired dressing! This flavorful tuna salad is perfect for lunch any day of the week and great for meal prepping! It's optionally mayo-free, and so delicious.
A picnic favorite, this lightened-up version is dressed in a lemony yogurt and mustard sauce. Green beans and spinach make it a healthy side dish ready in 25 minutes.
Mexican Chorizo and Potato Pressed Sandwich
Inspired by the jam-packed Mexican sandwiches called tortas, this recipe layers on flavors and textures - think sausage, beans, potatoes, lettuce and more. Here, the bread is key: a loaf from the supermarket will be more tender and easier to eat than a crusty one from a bakery.