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The better the quality of chocolate used in these caramels, the more delicious the result. Caramels should be individually wrapped in cellophane or waxed paper the moment they are cut or they will absorb moisture from the air and begin to ooze.

These luscious caramels are made with cream, butter, and sweetened condensed milk. Their gloss comes from a touch of corn syrup. This recipe makes 150 candies -- enough to give as gifts and offer to holiday guests.

he warned you tho IDEA CREDIT: Cactus I HOPE I GOT... - the frenchiest fry

wawawhatshappening: sara-wawa: he warned you tho IDEA CREDIT: Cactus I…

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This 10 Year Old Guitarist is Adorable, But My Solos Are Amazing (based off this vine) (click for a nice full view )

This 10 Year Old Guitarist is Adorable, But My Solos Are Amazing (based off this vine) (click for a nice full view )