Petra Neuwirthova

Petra Neuwirthova

Petra Neuwirthova
Další nápady od uživatele Petra
Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

Crock Pot Chicken Stroganoff - Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

Crock Pot Chicken Stroganoff - Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

These Simple Homemade Pretzel Dogs from The Slow Roasted Italian are hot dogs that are baked right inside of a soft beer pretzel! They are seriously the tastiest and easiest homemade pretzel dogs you will ever eat!

These Simple Homemade Pretzel Dogs from The Slow Roasted Italian are hot dogs that are baked right inside of a soft beer pretzel! They are seriously the tastiest and easiest homemade pretzel dogs you will ever eat!

Slow Cooker Mushroom Chicken

Slow Cooker Mushroom Chicken

Olive Garden Copycat Chicken Vino Bianco (With VIDEO)

Olive Garden Copycat Chicken Vino Bianco (With VIDEO)

Tater all day.

Tater all day.

Tater all day.

Tater all day.

Tater all day.

Tater all day.

Servings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt4 ounces cream cheese1 cup cheddar cheese, plus more for topping½ cup broccoli, chopped2 teaspoons salt1 teaspoon pepper¼ cup milkSour cream, to serveChives, to servePREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically…

Servings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt4 ounces cream cheese1 cup cheddar cheese, plus more for topping½ cup broccoli, chopped2 teaspoons salt1 teaspoon pepper¼ cup milkSour cream, to serveChives, to servePREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. Once cooled, cut the potatoes vertically…

Servings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt½ pound ground beef1 tablespoon taco seasoning½ cup black beans, drained and rinsed½ cup tomatoes, diced1 cup cheddar cheese, plus more for toppingGuacamole, to servePREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. In a skillet over high heat, add the ground…

Servings: 3 INGREDIENTS3 russet potatoes2 tablespoons olive oil2 teaspoons salt½ pound ground beef1 tablespoon taco seasoning½ cup black beans, drained and rinsed½ cup tomatoes, diced1 cup cheddar cheese, plus more for toppingGuacamole, to servePREPARATIONPreheat the oven to 350°F/180°C.On a baking sheet, oil the potatoes well and sprinkle with salt. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed. In a skillet over high heat, add the ground…