This recipe for honey roasted fig and burrata crostini makes a creamy, dreamy sweet and salty appetizer. And it’s easy! I sliced a baguette and toasted the slices with a little olive oil, brushed some fig slices with a little local honey and broiled them in the oven, then topped the crostini with burrata, the honey-roasted figs and drizzled a little balsamic vinegar on top. #appetizer #burrata #cheese #crostini #Italian #figs