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Recipe from
cookingforpeanuts.com
Vegan Roasted Veggie Orzo Salad
69 ratings · 30 minutes · Vegan · Serves 4
Nisha Melvani, RDN - Cooking For Peanuts
22k followers
Ingredients
Produce
1/4 tsp Basil, dried
3/4 lb Brussels sprouts
15 oz Chickpeas, canned
1/3 cup Cranberries, dried
1 Garlic clove, small
1/4 tsp Oregano, dried
1/3 cup Parsley, fresh
1 Red onion, medium
1 Sweet potato (peeled, cut into 1/2-inch pieces (about 2 cups)), medium large
Condiments
1 tbsp Maple syrup
Pasta & Grains
1 cup Orzo, dry
Baking & Spices
1 Black pepper, Freshly ground
1/4 tsp Red pepper
1 Salt
1/4 tsp Salt
Oils & Vinegars
1 Drizzle Olive oil
1/4 cup Olive oil, extra-virgin
1 1/3 tbsp Red wine vinegar
Nuts & Seeds
2/3 cup Walnuts