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वेज पुलाओ बनाने का तरीका | Veg Pulao Recipe | Quick & Easy | Chef Kunal Kapur Rice Recipes

Published on March 30, 2021
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Serving Size: 4 servings
Ingredients:
  • Basmati rice – 2cups
  • Oil – 4-5 tbsp
  • Black cardamom – 2 no
  • Cumin – 1tsp
  • Bayleaf – 1-2no
  • Peppercorn – 6-8nos
  • Cardamom – 3-4 nos
  • Cloves – 4-5 nos
  • Cinnamon – Small piece
  • Pathar Phool – 2 small nos
  • Onion sliced – 1cup
  • Ginger chopped – 1tbsp\Garlic chopped – 1tbsp
  • Green chili slit – 2-3nos
  • Turmeric – 1 tsp
  • Coriander powder – 1½ tbsp
  • Chilli powder – 1tsp
  • Tomatoes chopped – 1 cup
  • Carrot diced – ½ cup
  • Beans diced – ½ cup
  • Potato wedges – 12nos
  • Green peas – ½ cup
  • Kasoori methi, dried – 2 tsp
  • Water – 3½ – 4cups
  • Coriander chopped – for garnish
Method:
  • Wash and soak rice for 30mins
  • Heat oil and add whole spices. Add onions and brown them, add chopped ginger, garlic, and green chili. Saute and add a dash of water. Add powdered spices and saute.
  • Add tomatoes and salt and cook for 3-4 mins. Now add the veggies and methi leaves.
  • Cook for 2 mins and then add water and bring to a boil(let the veggies be raw).
  • Drain the water from rice and add it to the pan. Mix and cover and cook till rice is cooked and water is absorbed.
  • Remove to a platter and garnish with coriander leaves.

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