TUSCAN BEEF STEW WITH POLENTA | foodiecrush.com

4 ratings

· 3hr 50min · Gluten free · 10 servings

TUSCAN BEEF STEW | foodiecrush.com Rich and savory, this simple Tuscan beef stew gets its flavor from plenty of freshly ground black pepper, dry red wine, and a hands-off braise in the oven. #recipe #oven #easy #beef #stew #meatrecipe #chuckroast #tuscan #italian

FoodieCrush | Simple, Healthy Recipes

Ingredients

Meat

• 6 lbs Beef chuck, boneless roast

Produce

• 15 cloves Garlic

• 3 sprigs Rosemary, fresh

• 1 Yellow onion, large

Canned Goods

• 3 tbsp Tomato paste

Baking & Spices

• 2 tbsp Black pepper, freshly ground coarse

• 1 tbsp Kosher salt

Beer, Wine & Liquor

• 2 cups Red wine, dry

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