a bowl filled with soup next to a spoon and rice on a wooden table top

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Tuna Sundubu Jjigae (10-Minute Korean Tofu Soup) - Beyond Kimchee

Name: Tuna Sundubu Jjigae (10-Minute Korean Tofu Soup)
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: 1 can Korean hot pepper tuna; 1 tbsp Garlic; 1 tbsp Korean chili flakes; 1/4 cup Leek, Asian; 1 handful Mushroom; 1/2 Onion, small; 1/2 Zucchini; 1 Egg; 1 tube Silken tofu; 1 Chili, fresh; 1/2 tbsp Fish sauce; 1 tbsp Korean soup soy sauce; 1 tbsp Oil; 1 cup Rice water

1 rating

· 10min · 2 servings

Make quick sundubu jjigae in just 10 minutes with canned tuna! This easy Korean soft tofu soup bursts with flavor from spicy tuna, fresh veggies, and traditional seasonings. It’s a comforting favorite for any Korean food lover.

Carson Hunt

Ingredients

Seafood

• 1 can Korean hot pepper tuna

Produce

• 1 tbsp Garlic

• 1 tbsp Korean chili flakes

• 1/4 cup Leek, Asian

• 1 handful Mushroom

• 1/2 Onion, small

• 1/2 Zucchini

Refrigerated

• 1 Egg

• 1 tube Silken tofu

Canned Goods

• 1 Chili, fresh

Condiments

• 1/2 tbsp Fish sauce

• 1 tbsp Korean soup soy sauce

Oils & Vinegars

• 1 tbsp Oil

Liquids

• 1 cup Rice water

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