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Ukrainian Borscht Soup Recipe (Beet Soup)
2 ratings
Traditional Ukrainian Borscht Soup is an iconic red beet soup made with hearty stew beef, cabbage, potatoes, carrots, garlic, and fresh dill and served with a dollop of creamy sour cream and rye bread. Enjoyed warm or cold, it's the perfect hearty and nutritious wintertime soup.
Ingredients
Meat
• 2 lbs Beef stew meat
Produce
• 2 Bay leaves
• 3 Beets, large red
• 1 Carrot, large
• 2 Carrots
• 2 Celery, ribs
• 1 tbsp Dill, fresh
• 5 cloves Garlic
• 3 cups Green cabbage
• 1 Onion
• 1 Teaspooon coriander, powder
• 1 White onion
• 1 1/2 lbs Yellow potatoes
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 1 cups Tomato sauce
Baking & Spices
• 1 tsp Black pepper
• 1/2 tsp Black pepper, ground
• 1 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Vegetable oil
• 1 tsp White vinegar
Dairy
• 4 tbsp Butter, unsalted
• 1 Sour cream
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