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This Classic Borscht Will Keep You Cozy All Fall | Recipe | Borscht recipe, Classic borscht recipe, Beet soup
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Food And Drink
a bowl of stew with meat, vegetables and sour cream on top is ready to be eaten
thekitchn.com

This Classic Borscht Will Keep You Cozy All Fall

2hr 0min · Gluten free · 8 servings
Learn how to make hearty borscht full of beets, cabbage, and tender beef to keep you warm all winter long.
thekitchnT
The Kitchn

Ingredients

Meat
• 1 lb Beef chuck roast or stew meat, boneless
Produce
• 2 Bay leaves, dried
• 3 Carrots (about 10 ounces), medium
• 1/2 medium bunch Dill, fresh
• 1/2 English cucumber, medium
• 1 1/4 lbs Loose red beets
• 1/2 Red cabbage (about 1 pound), small
• 1 Russet potato (about 8 ounces), large
• 1 Yellow onion, large
Canned Goods
• 1 (6-ounce) can Tomato paste
• 2 (32-ounce) cartons Vegetable or chicken broth, low-sodium
Condiments
• 1 tbsp Horseradish, prepared
Baking & Spices
• 1/4 cup Brown sugar, packed light
• 2 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
• 1/4 cup Red wine vinegar
Dairy
• 1 (8-ounce) container Sour cream

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