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brussel sprouts and green beans in a wooden bowl on a table

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nikkivegan.com

The Trick to Making Restaurant-Style Brussel Sprouts at Home - Nikki Vegan

Restaurant Brussel Sprouts are generally delicious. Salty and savory, with charred, crispy edges and a super caramelized exterior that almost makes you forget that you’re eating a vegetable. But how?? How do they do it? 🤔 I was beginning to think that it was some kind of weird law of nature, like gravity, or the […]

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