Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 cup Carrots; 1/2 cup Cilantro, fresh; 3 Garlic cloves; 1 tbsp Ginger; 1 Lime, wedges; 1/2 cup Red bell pepper; 1/2 cup Yellow onion; 6 cups Chicken broth or vegetable stock; 1 (14 oz.) can Coconut milk, full-fat; 1/4 cup Red curry paste; 3 tbsp Fish sauce; 1 tbsp Lime juice, fresh; 4 oz Ramen or rice noodles; 2 tbsp Avocado oil or olive oil