When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Southern Corn Pudding

1947

Southern Corn Pudding

Published on June 3, 2022
Tastemade avatar link
8.4M followers
Cook Time: 80 minutes
Serving Size: 9 servings
Ingredients:
    • 3 cups fresh corn kernels (from about 4 or 5 ears), plus more for garnish
    • 1/3 cup sugar
    • 1 teaspoon kosher salt, plus more for garnish
    • 3 large eggs, beaten
    • 2 cups whole milk
    • 3 tablespoons butter, melted
    • 1/2 cup cornmeal
    • 1 teaspoon nutmeg, plus more for garnish
    • Fresh basil, for garnish
    Instructions:
      • Preheat oven to 375 degrees, and grease a 2-quart oval casserole dish.
      • In a large bowl, combine corn, sugar and salt; set aside.
      • In another large bowl, add eggs and milk and beat to combine. Add butter, cornmeal and nutmeg and whisk well until incorporated. Add corn mixture and whisk everything together.
      • Pour the mixture into prepared dish, and sprinkle with salt and nutmeg. Place dish into a larger baking dish, then fill the larger dish with water until it reaches about halfway up the side of the corn-filled dish. Bake for 1 hour, until the center just jiggles. Let cool slightly, then top with fresh corn and basil sprigs before serving.

      Comments

      More like this