small batch of blueberry muffins on a plate

Small Batch Blueberry Muffins

Name: Small Batch Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup Blueberries, frozen; 1 Egg, large; 2 1/2 tbsp All purpose flour; 1 1/2 tsp Baking powder; 2 tbsp Brown sugar, light or dark; 1/2 tsp Cinnamon, ground; 10 1/2 tbsp Granulated sugar; 1/4 tsp Sea salt; 1/2 tsp Vanilla extract; 2 tbsp Vegetable oil; 3 tbsp Butter, unsalted; 1/4 cup Buttermilk; 1/4 cup Greek yogurt, full fat; 1 1/4 cup all purpose four

3 ratings

· 30min · 6 servings

Soft, buttery small batch blueberry muffins are topped with sweet crumbly streusel for a delicious breakfast or mid-day treat! These homemade muffins have bursts of juicy blueberries in every bite and are sure to taste heavenly.

Megan - Dollop of Dough | Baking Blog

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Small Batch Blueberry Muffins | Recipe | Bakery style blueberry muffins, Blueberry recipes, Blue berry muffins