a bowl full of pasta with meat and parmesan cheese on the side next to garlic

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Slow Cooked Shredded Beef Ragu Pasta

16 ratings

· 2hr 50min · 5 servings

Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.

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Ingredients

Meat

• 1 1/4 kg Chuck beef

Produce

• 3 Bay leaves, dried

• 1 cup Carrots

• 1 cup Celery

• 3 cloves Garlic

• 1 Onion

• 1 Parsley, Fresh

• 3/4 tsp Thyme, dried

• 800 g Tomatoes, canned

Canned Goods

• 2 Beef bouillon cubes

• 3 tbsp Tomato paste

Pasta & Grains

• 1 lb Pappardelle, dried

Baking & Spices

• 1 Black pepper

• 1 tbsp Salt

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 1 Parmesan cheese or parmigiano reggiano

Beer, Wine & Liquor

• 1 cup Red wine

Liquids

• 1 1/2 cups Water

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