Russian-Style Borscht Recipe for a Flavorful Beet Soup
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Russian-Style Borscht Recipe for a Flavorful Beet Soup
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anediblemosaic.com

Classic Borscht Recipe (Beet Soup)

14 ratings
· 2hr 30min · Gluten free · 6 servings
The flavor of this classic Borscht recipe is bright and complex, beautifully sweet and sour. The natural sweetness from beets and carrots balance a splash of red wine vinegar added at the end. Beef makes it hearty and filling, and potato and hint of tomato paste add depth and thicken the broth slightly.
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An Edible Mosaic

Ingredients

Meat
• 1 lb Beef stew meat
Produce
• 1 Bay leaf
• 1 3/4 lbs Beets
• 4 Carrots, medium
• 3 Celery, large ribs
• 1/4 cup Dill, fresh
• 4 large cloves Garlic
• 1 Onion, large
• 1 Potato, large starchy
• 1/2 lb Savoy cabbage
Canned Goods
• 8 cups Beef broth, low-sodium
• 3 tbsp Tomato paste
Baking & Spices
• 1/4 tsp Allspice
• 1/4 tsp Black pepper
• 1/2 tsp Kosher salt, coarse
Oils & Vinegars
• 2 tbsp Olive oil, light
• 6 tbsp Red wine vinegar
Dairy
• 1 Sour cream

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