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Red Wine Braised Short Ribs

8 ratings

· 4hr 0min · 6 servings

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

So Much Food Blog | Easy Weeknight Meal Recipes

Ingredients

Meat

• 5 lbs English-cut short ribs, bone-in

Produce

• 2 Bay leaves, fresh

• 2 Carrots, medium

• 3 Celery, ribs

• 4 Garlic cloves

• 3 sprigs Rosemary, fresh

• 8 sprigs Thyme, fresh

• 1 Yellow onion

Canned Goods

• 2 cups Beef stock

• 2 tbsp Tomato paste

Condiments

• 1 tbsp Dijon mustard

Baking & Spices

• 2 tbsp All-purpose flour

• 1 Black pepper, freshly ground

• 1 Kosher salt

Oils & Vinegars

• 1 tbsp Neutral oil

Dairy

• 1 tbsp Butter, unsalted

Beer, Wine & Liquor

• 2 cups Bold red wine

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