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Recipe from
saveur.com
Quail with Portobello Mushrooms
SAVEUR
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Ingredients
Meat
6 1/4 lb Quail
Produce
6 Portobello mushrooms, large
10 sprigs Thyme, fresh
1 Yellow onion, medium
Condiments
1/3 cup Balsamic vinegar
Baking & Spices
1 Salt and freshly ground black pepper
Oils & Vinegars
1/2 cup Olive oil, extra-virgin