• 2 Bananas: Choose ripe but firm bananas. Overripe bananas may become mushy when cooked, so opt for bananas that are slightly under-ripe for the best texture.
• 1/2 teaspoon Cinnamon: Ground cinnamon adds the warmth and spiciness that makes this dish stand out. It pairs perfectly with the natural sweetness of the bananas.
• 1 Tablespoon Butter: Butter is essential for creating that rich, golden caramelization. You can use unsalted butter for a milder flavor or salted butter for an extra kick.
• 2 Tablespoons Raw Honey (or regular honey): Honey adds a beautiful, floral sweetness and helps in caramelizing the bananas. Raw honey, in particular, has a slightly more complex flavor but feel free to use regular honey if that’s what you have on hand.
