When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Oven Roasted Tomatoes and Burrata

1 serving
Published on September 13, 2021
Food My Muse avatar link
Cook Time: 30min
Serving Size: 1 serving
Oven Roasted Tomatoes + Burrata and Basil Almond Pesto (ish)...It was SO good! Last time I shared roaster tomatoes and burrata it hit well over 3 million views so here goes it with a twist!
    Pro Tips: Poke the tomatoes so juices come out + they don't burst in your mouth hot 😉 and roasting the garlic for the pesto is my fave. Also...lemon doesn't belong in pesto but adding a little zest brightens it up in my opinion 🍋. To warm up the burrata, place it in warm water for 15 min before serving.
    • ⠀⠀
    • Ingredients⠀⠀
    • 2 cups tomatoes.⠀⠀⠀
    • 1/2 tsp salt and pepper or to taste.⠀⠀
    • Drizzle of honey.
    • 3 unpeeled garlic cloves.
    • 1/3 cup olive oil (+ more for the tomatoes and burrata).
    • 1/4 cup slivered almonds.⠀⠀
    • 1/2 cup parsley.⠀⠀
    • 20 ish leaves basil.
    • zest of 1/2 lemon.
    • 1/4 cup parm.⠀⠀
    •Burrata (Di Stefano).⠀⠀
      • roast the tomatoes with olive oil, salt and pepper for 7-10 min at 400.⠀⠀
      • add olive oil to the garlic and bake at 400 for 15-20 min.
      • Make the 'pesto' in your molcajete or food processor starting with the herbs, then almonds, garlic, flaky sea salt, olive oil, lemon zest, parmigiano.
      • Assemble, add olive oil, salt and pepper to burrata and enjoy.
      • ⠀⠀