Smoky Party Nigerian Jollof Rice

5 ratings · 1.5 hours · Serves 8

Tinuola |Food | Personal development | Love and Relationship

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Jollof rice is enjoyed by majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. We refer to it as Nigerian Jollof Rice. l don’t think there’s any Nigerian home and abroad who doesn’t like Jollof Rice.

African Recipes Nigerian Food

More information

Jollof rice is enjoyed by majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. We refer to it as Nigerian Jollof Rice. l don’t think there’s any Nigerian home and abroad who doesn’t like Jollof Rice.

Ingredients

Meat

1 cup Chicken/beef stock

Produce

3 pieces Bay leaves

2 Garlic cloves

2 Onions, big

3 pieces Scotch bonnet pepper

1 Seize ginger, small

1 tbsp Thyme

4 Tomatoes, medium-size

Canned Goods

240 g Tomato paste

Condiments

50 g Butter/margarine

Pasta & Grains

4 cups Long bismati rice

Baking & Spices

4 Redball pepper

1 tbsp Salt

8 cubes Seasoning

Oils & Vinegars

1/2 cup Vegetable oil

Frozen

1 tbsp Curry

Make it

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Smoky Party Nigerian Jollof Rice

Jollof rice is enjoyed by majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. We refer to it as Nigerian Jollof Rice. l don’t think there’s any Nigerian home and abroad who doesn’t like Jollof Rice.

Jollof rice is enjoyed by majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. We refer to it as Nigerian Jollof Rice. l don’t think there’s any Nigerian home and abroad who doesn’t like Jollof Rice.

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