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Jollof rice is enjoyed by majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. We refer to it as Nigerian Jollof Rice. l don’t think there’s any Nigerian home and abroad who doesn’t like Jollof Rice. African Recipes Nigerian Food, West African Food, African Cooking, Food Recipies, Rice Recipes, Cooking Recipes, Rice Dishes, Food Dishes, Food Food
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Recipe from
tinuolasblog.com

Smoky Party Nigerian Jollof Rice

5 ratings
· 1.5 hours · Serves 8
Ingredients
Meat
1 cup Chicken/beef stock
Produce
3 pieces Bay leaves
2 Garlic cloves
2 Onions, big
3 pieces Scotch bonnet pepper
1 Seize ginger, small
1 tbsp Thyme
4 Tomatoes, medium-size
Canned Goods
240 g Tomato paste
Condiments
50 g Butter/margarine
Pasta & Grains
4 cups Long bismati rice
Baking & Spices
4 Redball pepper
1 tbsp Salt
8 cubes Seasoning
Oils & Vinegars
1/2 cup Vegetable oil
Frozen
1 tbsp Curry

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