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Mix and Match Fajitas | Recipe | Fajita recipe, Chicken fajitas, Food network recipes
a taco sitting on top of a yellow plate next to a fork and knife
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BBQ Chicken Fajitas

33 ratings
· 4 servings
Nothing says summer like BBQ chicken, but if you’re looking for a new way to make it, look no further! This recipe is a Tex-Mex mashup of BBQ chicken and fajitas that is sure to be your new cookout favorite. Fajitas were originally made with skirt steak, but these days, we see it done with chicken, vegetables, seafood and so much more. The BBQ rub makes for tender, juicy and flavorful chicken. I love the addition of a poblano pepper to the charred pepper mix; it adds a bright and savory…
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Ingredients

Meat
• 1 lb Chicken, tenders
Produce
• 1 Avocado, slices
• 1 Bell pepper, orange
• 1/2 cup Cilantro, fresh leaves
• 1 Lime, wedges
• 1 Maui or sweet onion
• 1 Poblano pepper
• 1 Red bell pepper
Canned Goods
• 1 Chipotle from canned chipotles in adobo
Condiments
• 1/2 cup Barbecue sauce
• 3 tbsp Lime juice
• 1 tsp Worcestershire sauce
Baking & Spices
• 1 Avocado oil
• 3 tbsp Bbq rub seasoning
• 1/2 tsp Garlic salt
• 1/2 tsp Kosher salt
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 3 tbsp Olive oil, extra-virgin
Bread & Baked Goods
• 8 6-inch flour tortillas
Other
• 1/2 cup Crema

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