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Mediterranean Style Baked Cod Recipe
fish and vegetables in a casserole dish with tomatoes, olives, and parsley
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oliveandmango.com

Mediterranean Style Baked Cod • Olive & Mango

29min · 4 servings
A simple delicious one pan meal with cod fillets, tomatoes, artichokes, and olives by Jernej Kitchen
olive_mango
Olive & Mango

Ingredients

Seafood
• 4 1/2 lb Cod
Produce
• 1 14 oz (398 ml) can Artichoke hearts, cooked
• 1 Bell pepper, yellow or Orange
• 1 lb Cherry tomatoes
• 3/4 tsp Chili flake
• 2 cloves Garlic
• 1 Garlic cloves
• 1 tsp Lemon
• 1 Parsley, fresh
• 3 tbsp Parsley, fresh
• 1 Shallot
Condiments
• 1/2 cup Black olives
• 1/4 cup Capers
• 1 Gremolata sauce
• 1 Lemon juice, Freshly squeezed
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1 Kosher salt and black pepper
• 1 tsp Oregano or italian seasoning
• 1 Salt and pepper
• 1 Sumac, Ground
Oils & Vinegars
• 7 tbsp Olive oil

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