Mango  Popsicles

4 cups mango chunks frozen, or fresh

1/2 cup whole Greek yogurt

2-4 tablespoons honey

1 tablespoon lemon juice

1 cup water if needed during blending

Add mango, yogurt, honey to taste, and lemon juice to blender, and blend until smooth. Add between 1/2 up and 1 cup water if needed. Pour mango mixture into popsicle molds and add popsicle sticks. Freeze 4-6 hours or until fully frozen. Take popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.