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Recipe from
thefoodietakesflight.com
Easy Korean Cucumber Salad (Oi Muchim, 오이무침)
14 ratings · 15 minutes · Serves 4
The Foodie Takes Flight | Vegan Asian Recipes
61k followers
Ingredients
Produce
3 cloves Garlic
1 Scallion
Condiments
1/2 tbsp Soy sauce
Baking & Spices
2 tsp Gochugaru
1 tbsp Gochujang
1 tbsp Liquid sweetener
1 More sesame seeds
1 1/2 tsp Salt
1 tsp Sesame seeds
Oils & Vinegars
1 tbsp Rice vinegar
1 tbsp Sesame oil
Other
1 lb Korean, japanese, or english cucumbers ( (any pickling cucumbers are great!))