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Joy Of Cooking Turkey Stuffing Recipe
1hr 0min · 6 servings
This Joy of Cooking Turkey Stuffing recipe is made with French bread, butter, onion, celery, egg, chicken or turkey broth, sage, thyme, rosemary, parsley, salt, and pepper. Total time required for this recipe is 60 minutes, serving 6 people.
Ingredients
Meat
• 3 cups Chicken or turkey broth, low-sodium
Produce
• 5 stalks Celery
• 1 tbsp Parsley, fresh
• 1 Rosemary, sprig
• 6 Sage, leaves
• 4 Thyme sprigs just, leaves
• 1 Yellow onion, large
Refrigerated
• 1 Egg, large
Baking & Spices
• 3/4 tsp Black pepper
• 3/4 tsp Salt
Bread & Baked Goods
• 1 1 pound loaf French bread
Dairy
• 5 tbsp Butter