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Ham and Cheese Puff Pastry
7 ratings
Use up leftover ham with this simple recipe! Ham and Cheese Puff Pastry is a must-make menu idea this Easter. Buttery and flaky on the outside, these treats are filled with ham, swiss cheese melt, and fresh spinach. Have some for breakfast, lunch, or dinner this Easter!
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Ingredients
Meat
• 2 cups Ham, cooked
Produce
• 2 cups Spinach, fresh
Refrigerated
• 1 Egg white, large
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 tsp Kosher salt
• 1/4 tsp Pepper
Bread & Baked Goods
• 2 sheets Puff pastry, frozen
Dairy
• 2 tbsp Butter, unsalted
• 1 1/2 cups Swiss cheese
• 1 cup Whole milk