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Apple Cake


Gluten-Free Apple Cake

Published on September 15, 2022
Eating Bird Food avatar link
Cook Time: 55 minutes
Serving Size: 9 servings
Get the recipe here: https://www.eatingbirdfood.com/apple-cake/
      1 cup almond flour
        1 ½ cups oat flour
          ½ teaspoon salt
            2 teaspoons cinnamon
              1 teaspoon baking soda
                2 large eggs
                  ½ cup full-fat plain Greek yogurt
                    ¼ cup coconut oil, melted
                      1 teaspoon vanilla extract
                        ¾ cup maple syrup
                          2 cups chopped apples, I recommend Honeycrisp or Pink Lady
                              ½ cup almond flour
                                ¼ cup coconut sugar
                                  ½ cup chopped pecans
                                    2 teaspoons ground cinnamon
                                      ¼ cup coconut oil, not melted
                                        Nutrition: Serving: 1 slice Calories: 427kcal Carbohydrates: 41g Protein: 11g Fat: 26g Saturated Fat: 11g Monounsaturated Fat: 1g Cholesterol: 43mg Sodium: 293mg Potassium: 246mg Fiber: 5g Sugar: 26g
                                          This delicious gluten-free apple cake is made with a blend of almond and oat flour, studded with fresh apples and has a delicious cinnamon pecan crumb topping. It’s moist, tender and the perfect fall dessert!


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