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French Short Ribs Braised in Red Wine
1 rating
Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for French short ribs.
Ingredients
Meat
• 4 lbs Meaty beef short ribs
Produce
• 2 Bay leaves
• 5 Carrots, large
• 6 cloves Garlic
• 3 tbsp Parsley, fresh
• 1 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh
• 1 14-oz can Tomatoes
• 1 Yellow onion, large
Canned Goods
• 2 cups Chicken stock
Condiments
• 1/2 cup Kalamata olives
Baking & Spices
• 2 tbsp Flour
• 1 tsp Kosher salt
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1/2 cup Brandy
• 2 cups Red wine