a salad with beans, celery and onions on a white plate next to a fork

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Easy Three Bean Salad Recipe

Name: Easy Three Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 (15-ounce) can Cannellini beans; 3 stalks Celery; 1 (15-ounce) can Garbanzo beans; 1 (15-ounce) can Kidney beans; 1/2 cup Parsley, fresh; 1/2 Red onion, medium; 1/2 tsp Black pepper, fresh; 3 tbsp Granulated sugar; 1/2 tsp Italian seasoning; 1 tsp Salt; 1/4 cup Apple cider vinegar; 2 tbsp Olive oil; 1/4 cup Red wine vinegar

3 ratings

· 15min · Vegan, Gluten free · 6 servings

Less than 15 minutes to toss together and dressed in a light vinaigrette, this delicious three bean salad is the perfect summer potluck or barbeque side dish.

Jessica Randhawa | The Forked Spoon

Ingredients

Produce

• 1 (15-ounce) can Cannellini beans

• 3 stalks Celery

• 1 (15-ounce) can Garbanzo beans

• 1 (15-ounce) can Kidney beans

• 1/2 cup Parsley, fresh

• 1/2 Red onion, medium

Baking & Spices

• 1/2 tsp Black pepper, fresh

• 3 tbsp Granulated sugar

• 1/2 tsp Italian seasoning

• 1 tsp Salt

Oils & Vinegars

• 1/4 cup Apple cider vinegar

• 2 tbsp Olive oil

• 1/4 cup Red wine vinegar

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