Easy Mini Pancake Muffins Step by Step | Cooking on the Front Burner

25 ratings

· 28min · 34 servings

These Easy Mini Pancake Muffins are made from scratch and are the perfect grab and go breakfast. Just add your favorite fruit and top with a creamy glaze or dip in maple syrup. You can even make them ahead and keep in the freezer. #breakfast #pancakes #bites #easy #blueberry #homemade #scratch #glaze

Cooking on the Front Burner

Ingredients

Produce

• 1/2 cup Blueberries

• 1 1/2 tsp Lemon, zest

• 1/4 cup Raspberries

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 1/2 tsp Baking powder

• 1 1/2 cups Flour

• 1/2 cup Powdered sugar

• 1/2 tsp Salt

• 2 tbsp Sugar

Dairy

• 2 tbsp Butter

• 1 5/16 cup Milk

Other

• 1/2 teaspoon vanilla paste or extract

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