Deep-Fried Cajun Turkey

5 ratings · Gluten free · Serves 16

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This recipe is a great way to try out a new cooking method. A spicy rub gives the deep-fried bird a Cajun zest.

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Ingredients

Meat

1 (12 pound) fresh turkey, fresh

Produce

1/4 cup Garlic powder

1/4 cup Onion powder

3/4 cup Thyme, dried

Condiments

1 (16 ounce) jar Creole butter injectable marinade

Baking & Spices

1/4 cup Black pepper, ground

3/4 cup Paprika

1/4 cup Red pepper, ground

1/4 tsp Salt

1/4 cup White pepper, ground

Oils & Vinegars

4 gal Peanut oil