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Cajun Sausage Pasta
8 ratings
This cajun sausage pasta has a bold and spicy flavor profile and is full of vibrant colors. The noodles and smoky andouille sausage are coated in a rich and creamy Cajun-inspired sauce.
Ingredients
Meat
• 1 (12 oz) package Andouille sausage, smoked
Produce
• 2 Bell peppers
• 2 cloves Garlic
• 1 Parsley, Fresh
• 1 Yellow onion, medium
Canned Goods
• 1 1/4 cups Chicken broth
• 2 tbsp Tomato paste
Pasta & Grains
• 12 oz Short cut pasta
Baking & Spices
• 1 tbsp Cajun seasoning
• 1 Pinch Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Heavy cream
• 1/2 cup Parmesan cheese, grated