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Cranberry Orange Loaf
5 ratings
This Cranberry Orange Loaf is a moist, citrusy quick bread with bursts of tart cranberries and a sweet orange glaze. I love a slice with my cup of coffee for a mid-morning snack. It would also be delicious as an afternoon treat!
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Ingredients
Produce
• 1 1/2 cups Cranberries
• 1 tsp Zest, orange
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Baking powder
• 1 cup Confectioners' sugar
• 3/4 cup Granulated sugar
• 1/2 tsp Kosher salt
Drinks
• 3/8 cup Orange juice, freshly squeezed
Dairy
• 6 tbsp Butter, unsalted
• 1/4 cup Whole milk
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