cowboy soup in a white bowl with a spoon on the side and an image of beef stew

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whatmollymade.com

Cowboy Soup

Name: Cowboy Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 lbs Ground beef; 1 (15-ounce) can Black eyed peas; 3 stalks Celery; 1 (15-ounce) can Corn; 4 cloves Garlic; 1 (14.5 -ounce) can Green beans; 1 (14.5-ounce) can Tomatoes, with juices; 1 Yellow onion, medium; 1 lb Yukon gold potatoes; 4 cups Beef broth; 3 tbsp Tomato paste; 2 tsp Chili powder; 2 tsp Italian seasoning; 1 tsp Paprika, smoked; 1 Salt; 1 Toppings as desired; 2 tbsp Olive oil; 4 Carrots (peeled and sliced into rounds)

10 ratings

· 30min · 8 servings

This hearty cowboy soup comes together in 30 minutes or less! Feed the hungriest crowd with ground beef and hearty vegetables simmered in a flavorful broth.

What Molly Made | Easy Healthy Recipes

Ingredients

Meat

• 2 lbs Ground beef

Produce

• 1 (15-ounce) can Black eyed peas

• 3 stalks Celery

• 1 (15-ounce) can Corn

• 4 cloves Garlic

• 1 (14.5 -ounce) can Green beans

• 1 (14.5-ounce) can Tomatoes, with juices

• 1 Yellow onion, medium

• 1 lb Yukon gold potatoes

Canned Goods

• 4 cups Beef broth

• 3 tbsp Tomato paste

Baking & Spices

• 2 tsp Chili powder

• 2 tsp Italian seasoning

• 1 tsp Paprika, smoked

• 1 Salt

• 1 Toppings as desired

Oils & Vinegars

• 2 tbsp Olive oil

Other

• 4 Carrots (peeled and sliced into rounds)

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