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Soft Chocolate Swiss Roll Cake (No-Fail)
5 ratings
This soft and irresistibly soft no-fail Chocolate Swiss Roll Cake is rich in chocolate flavor, filled fluffy Chantilly cream and covered in glossy chocolate glaze!
Ingredients
Refrigerated
• 4 Eggs, large
Baking & Spices
• 75 g All-purpose flour
• 1 tsp Baking powder
• 20 g Brown sugar
• 140 g Caster (superfine sugar
• 340 g Dark chocolate
• 24 g Dutch processed cocoa
• 50 g Powdered sugar
• 1/4 tsp Salt, fine
• 7 g Vanilla bean paste or vanilla extract
• 7 g Vanilla extract
Drinks
• 10 g Instant coffee, powder
Dairy
• 115 g Butter, unsalted
• 500 g Heavy cream
• 250 g Mascarpone
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