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This delicious fruit-forward blueberry flatbread is loaded with apricot jam, creamy goat cheese, sweet honey, and fresh mint. It's the perfect vegetarian appetizer or dessert to use up those fresh, ripe blueberries this summer! Goats Cheese Flatbread, Goat Cheese Pizza, Pizza Bread, Cheese Polenta, Goat Cheese Appetizer, Vegetarian Appetizers, Dessert Appetizers, Appetizer Recipes, Flatbread Appetizers
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Recipe from
midwestfoodieblog.com

Blueberry Goat Cheese Flatbread with Mint & Honey

8 ratings
· 15min · Vegetarian · 10 servings
midwestfoodiegirl
Midwest Foodie
50k followers

Ingredients

Produce
1 cup Blueberries, fresh
1 Lemon (about a tablespoon), zest of
1 small handful Mint, fresh leaves
Condiments
4 tbsp Apricot jam
4 tbsp Honey
Baking & Spices
1 Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
2 Flatbread crusts
Dairy
8 oz Goat cheese, plain

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