a bowl of russian shortcut borsch on a colorful tablecloth with the title

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Beef Borscht (with canned beets)

Name: Beef Borscht (with canned beets)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 500 g pkg Ground beef, lean; 1 Bay leaf; 2 14 oz cans Beets; 2 1/2 tbsp Dill; 1 tsp Garlic; 3 tbsp Onion flakes/minced onion; 1 tsp Onion powder; 1 28 oz can Tomatoes; 6 cups Beef broth; 1/2 12 oz can Evaporated milk, fat-free; 2 tbsp Brown sugar; 1/2 tsp Celery seed; 1/2 cup Red wine vinegar; 1 Dollop Sour cream; 4 cups Water; ½ pkg

6 ratings

· 25min · 6 servings

This homemade Ukrainian Beef Borscht soup is a shortcut recipe using canned beets with no chopping required. It's easy, quick (cook time of 15 minutes), healthy, low fat, WW friendly and delicious!

Food Meanderings

Ingredients

Meat

• 1 500 g pkg Ground beef, lean

Produce

• 1 Bay leaf

• 2 14 oz cans Beets

• 2 1/2 tbsp Dill

• 1 tsp Garlic

• 3 tbsp Onion flakes/minced onion

• 1 tsp Onion powder

• 1 28 oz can Tomatoes

Canned Goods

• 6 cups Beef broth

• 1/2 12 oz can Evaporated milk, fat-free

Baking & Spices

• 2 tbsp Brown sugar

• 1/2 tsp Celery seed

Oils & Vinegars

• 1/2 cup Red wine vinegar

Dairy

• 1 Dollop Sour cream

Liquids

• 4 cups Water

Other

• ½ pkg

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