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Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare. Asian Recipes, Beef Recipes, Cooking Recipes, Healthy Recipes, Easy Healthy, Salmon Recipes, Cooking Beef, Cooking Food, Cooking Utensils
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Recipe from
greatbritishchefs.com

Beef Bibimbap Recipe

gbchefs
Great British Chefs
654k followers
Ingredients
Meat
115 g Beef
Produce
180 g Baby spinach
100 g Beansprouts
1 Carrot
1/2 Courgette
2 Garlic cloves
1 tsp Ginger, fresh
55 g Shiitake mushrooms
1 tsp Spring onions
Refrigerated
3 Eggs, large
Condiments
5 1/2 tbsp Mirin
3 tbsp Soy sauce
Pasta & Grains
875 g Rice
Baking & Spices
1 Black sesame seeds
3 tbsp Gochujang
3 tsp Sesame seed, toasted
2 tsp Sugar
Oils & Vinegars
2 1/3 tbsp Sesame oil, toasted
1 Vegetable oil
Prepared
115 g Kimchi
Other
85g of mangetout

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