Health, Red Dye Free Foods, Dye Free Foods, Cancer Causing Foods, Carcinogen, Dye Free Snacks, Processed Food, Red Food Dye, Toxic Foods

Food Dyes - and why to avoid them.

Food dyes are prevalent in the products we eat in drink in the US. While more and more companies are opting to use natural colors and flavorings, there are still many who are not. From cancer, to hyperactivity in children, the list of issues food dye has been shown to cause should be reason enough to avoid them when possible. With a little research, you can familiarize yourself with the effects of food dye, as well as natural alternatives. Credit: thetruthaboutcancer


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