Soft and Spongy Rasgulla at home and it is so easy to make. Perfect for any occasion ✨
• Tips :
• 1. Add lemon juice gradually.
• 2. Chenna/Paneer has to be kneaded until it turns smooth.
• 3. Chenna should be moist but not with dripping water or whey. Too much moisture will break the rasgullas and too little or dry chenna will make them hard.
• 4. To make white rasgulla make sure to use white refined sugar.
• 5. Once the rasgulla’s are cooked let it cool completely and then serve.