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Delicious Coconut Crusted Mahi Mahi with Pineapple Beer Butter Sauce
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Delicious Coconut Crusted Mahi Mahi

1 rating
· 35min · 4 servings
Bring the flavors of the Caribbean to your home kitchen with this Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce. The crispy, coconut crusted fish is seasoned with salt, pepper, and coriander. Paired with an easy and delicious Pineapple Beer Butter sauce, this dish will make you feel like you're on vacation! Tap to see the full recipe. 📸: @cookingwithwine
calphalon
Calphalon
5.5k followers

Ingredients

Seafood
• 4 6-oz mahi-mahi, skin off fillets
Produce
• 1 Cilantro leaves or cilantro microgreens, Fresh
• 2 tsp Coriander, ground
Refrigerated
• 2 Eggs plus
Baking & Spices
• 2/3 cup All purpose flour
• 4 tsp Kosher salt
• 2 tsp White pepper
Nuts & Seeds
• 2/3 cup Coconut, toasted unsweetened
Bread & Baked Goods
• 1/3 cup Panko breadcrumbs
Drinks
• 4 oz Pineapple juice
Dairy
• 3 tbsp Butter, unsalted
• 8 tbsp Butter
Beer, Wine & Liquor
• 4 oz Mexican beer

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