Lemon Rosemary Olive Oil Cake | Recipe | Desserts, Lemon recipes, Olive oil cake recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a lemon rosemary olive oil cake on a white plate
74
parsleyandicing.com

Lemon Rosemary Olive Oil Cake

6 ratings
· 55min · Vegetarian · 10 servings
This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. It's hinted with both lemon and rosemary and topped with mascarpone whipped cream. This is an easy recipe and makes a cake that's light, moist and delicious!
parsleyandicing
Parsley and Icing | Delicious Desserts, Cakes and Bakes

Ingredients

Produce
• 1 Lemon, juice of
• 2 Lemons, zest of
• 2 tbsp Rosemary, fresh
Refrigerated
• 3 Eggs
Baking & Spices
• 1 1/2 cups All purpose flour
• 2 tsp Baking powder
• 1/4 tsp Baking soda
• 1 Powdered sugar
• 1/2 cup Powdered sugar
• 1/4 tsp Salt
• 1 cup Sugar
• 3/4 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
Dairy
• 1 cup Heavy whipping cream
• 7 oz Mascarpone cheese
• 2 tbsp Milk

65 Comments