a blue bowl filled with soup and topped with chives

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Crab Cake Sauce (Easy Remoulade Sauce for Crab Cakes) - Hungry Huy

Name: Crab Cake Sauce / Remoulade
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 3 g Chives; 12 1/2 g Garlic; 9 g Capers; 28 g Crystal hot sauce; 17 g Dijon mustard; 8 g Lemon juice; 224 g Mayonnaise; 7 g Worcestershire sauce; 1 g Cayenne; 7 g Creole seasoning; 2 1/3 g Granulated sugar, white; 2/3 g Paprika

5 ratings

· 5min · 8 servings

Here's how to make a creamy and rich crab cake sauce in under 5 minutes. You can easily customize it to fit your personal taste too!

Renee Wade

Ingredients

Produce

• 3 g Chives

• 12 1/2 g Garlic

Condiments

• 9 g Capers

• 28 g Crystal hot sauce

• 17 g Dijon mustard

• 8 g Lemon juice

• 224 g Mayonnaise

• 7 g Worcestershire sauce

Baking & Spices

• 1 g Cayenne

• 7 g Creole seasoning

• 2 1/3 g Granulated sugar, white

• 2/3 g Paprika

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