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A club sandwich recipe made with sardines, bacon, arugula, and sun-dried tomato butter.
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A club sandwich recipe made with sardines, bacon, arugula, and sun-dried tomato butter.

Chowhound

Sardine, Sun-Dried Tomato, and Bacon Club Sandwich


Ingredients
∙ Makes 4 sandwiches
Meat
  • 8 slices Bacon, cooked
Seafood
  • 2 (4-ounce) cans Sardines
Produce
  • 1 1/2 oz 2 cups arugula
  • 1/2 cup Italian parsley, packed fresh leaves
  • 14 Sun-dried tomato
Condiments
  • 6 dashes Tabasco sauce
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Bread & Baked Goods
  • 12 slices White sandwich bread, thin toasted
Dairy
  • 3/4 stick 6 tablespoons unsalted butter, unsalted

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