This is what's for dinner tomorrow (since I am up and can't sleep tonight).Black Bean and Quinoa Veggie Burgers: pinner says these are mind blowing delicious! beat all the store brought ones to pieces a keeper of a recipe!
these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
Thai Peanut Chickpea Bowl (Vegan + Gluten Free) - A bright and spicy bowl loaded with roasted chickpeas and topped with a bright fresh mango peach salsa. A wonderful filling plant-based meal that isn't too heavy.