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GINGER SWEET POTATO AND COCONUT MILK STEW WITH LENTILS & KALE » The First Mess // Plant-Based Recipes + Photography by Laura Wright Plant Based Recipes, Veggie Recipes, Whole Food Recipes, Cooking Recipes, Chicken Recipes, Healthy Stew Recipes, 5 2 Recipes, Veggie Food, Whole Foods
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Ginger Sweet Potato Coconut Milk Stew w/ Lentils & Kale | The First Mess

374 ratings
· 1 hour · Vegan, Gluten free · Serves 6
1/2 cup Brown lentils
1/2 tsp Chili flakes, dried
1/2 tsp Coriander, ground
3 cloves Garlic
1 2-inch piece Ginger, fresh
1 small bunch Kale
1 1/2 lbs Sweet potatoes
1 Yellow onion, medium small
Canned Goods
1 13.5 oz (400 ml) can Coconut milk, full fat
4 cups Vegetable stock
Baking & Spices
1 Sea salt and ground black pepper
1/2 tsp Turmeric, ground
Oils & Vinegars
1 tbsp Coconut oil
Nuts & Seeds
1/2 tsp Cumin, ground