the process for making quiche loraine is shown in four different pictures, including pie crusts and dough
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Quiche Lorraine

207 ratings
· 2hr 5min · 6 servings
bettycrocker
Betty Crocker
2M followers

Ingredients

Meat
8 slices Bacon
Produce
1/3 cup Onion
Refrigerated
4 Eggs, large
Baking & Spices
1 cup Gold medal all-purpose flour
1/4 tsp Pepper
1/8 tsp Red pepper, ground
1/2 tsp Salt
1/3 cup Shortening
Dairy
1 cup Swiss or cheddar cheese
2 cups Whipping cream or half-and-half
Liquids
2 tbsp Water

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