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A peach cobbler pound cake made from a buttery, moist cake topped with fresh, juicy peaches and an irresistible streusel.
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Recipe from
atsloanestable.com

Peach Cobbler Pound Cake

1 rating
· 1.5 hours · Serves 9
sloanepapa
Sloane’s Table
4k followers
Ingredients
Produce
1 Peach, ripe slices very thin
Refrigerated
3 Eggs
Baking & Spices
3/4 tsp Baking powder
26 g Brown sugar
210 g Flour
1 Flour
300 g Granulated sugar
1 1/2 tsp Kosher salt
Oils & Vinegars
50 g Neutral oil
Dairy
262 g Butter, unsalted
56 g Buttermilk
Other
2 tsp Vanilla bean paste or extract

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