Macarons are a light-as-a-feather, classic French treat. Make the baked confection using Martha's Stewart's French macaroons recipe and fill your macaroons with a choice of chocolate, coconut, meringue or raspberry. Serve our French macaroons immediately
These charming little cookies have become a total dessert craze thanks to our French friends across the pond. Macarons are a sugary and delicious treat perfect for tea parties, bridal showers, and basically any festive occasion you can think of.
Chocolate peanut butter macarons from The Baker Chick - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
S’mores Macarons - The macaron portion is made with crushed graham crackers, the filling is of course a toasted marshmallow and to finish things off the tops are dipped in chocolate. (cookie in a cup royal icing)
Salted butter caramel macaroons (Christophe Felder) for 20 macaroons: ground almonds both egg whites sugar (aged at room temperature) - Sugar + of powder of cream completely water-salted butter of good quality (very cold). Recipe on the site